we are pulling out some of the cured meats from the cellar, here we have guanciale(alot like pancetta) and lonza("the impatient man's prosciutto)
on the porch
lonza, pickled radish, dijon, toast
first
steve's selection of cheese, amuse bouche
second
turnip and potato soup with guanciale
third
romaine, aioli, crouton, aged goat cheese
fourth
ribeye, vegetable ragout, bearnaise
fifth
chocolate fudge cake, cajeta, whipped cream
please let us know of any dietary restrictions immediately, menu is subject to change.
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