June

we are pulling out some of the cured meats from the cellar, here we have guanciale(alot like pancetta) and lonza("the impatient man's prosciutto)

on the porch
lonza, pickled radish, dijon, toast

first
steve's selection of cheese, amuse bouche

second
turnip and potato soup with guanciale

third
romaine, aioli, crouton, aged goat cheese

fourth
ribeye, vegetable ragout, bearnaise

fifth
chocolate fudge cake, cajeta, whipped cream


please let us know of any dietary restrictions immediately, menu is subject to change.

may 21 and 23

on the porch
TBD

first
steve's selection of cheeses, amuse bouche

second
kale soup with garlic scapes

third
mixed lettuces, roasted beets, pickled red onion, farmer's cheese, vinaigrette

fourth
beef pot au feu, glazed turnips and carrots, parsley potatoes

fifth
chocolate fudge cake, cajeta(goats milk caramel,) whipped cream

please let us know of any dietary restrictions immediately, thank you.

sample brunch menu

first
steves selection of cheese

second
mixed lettuces, pickled beets, candied pecans, goat cheese

third
baked egg, potato hash, braised greens

fourth
macerated strawberries, italian meringue

fifth
a treat to take home

may 7 and 9

on the porch
deviled egg, pickled radish

first
steve's selection of cheese, amuse bouche

second
kale soup, green garlic, chevre

third
mixed lettuces, pickled beets, goat cheese

fourth
roast pork loin, fennel, peas, potato, mint

fifth
chocolate fudge cake, cajeta, whipped cream

menu is subject to change due to whats coming out of the garden. please notify us of any dietary restrictions.