April 23rd and 25th

on the porch
tbd

first
steve's selection of cheese, persimmon butter

second
kale soup, green garlic

third
mixed lettuces, parsley, lemon, bone marrow

fourth
braised pork shoulder, chard, polenta

fifth
chocolate mousse, cajeta, sea salt

April 9th and 11th dinners

can spring really be here? we have had some gorgeous weather which means the gardens are coming along nicely.

on the porch-egg salad on toast
first-steve's selection of cheeses, amuse bouche
second-white bean soup with rosemary and preserved lemon
third- mixed lettuces, shaved hakuri turnips, pickled red onion, farmers cheese
fourth- wood roasted fresh ham, polenta, pea tendril, jus
five- chocolate pot de creme, cajeta, sea salt