on the porch-egg salad on toast
first-steve's selection of cheeses, amuse bouche
second-white bean soup with rosemary and preserved lemon
third- mixed lettuces, shaved hakuri turnips, pickled red onion, farmers cheese
fourth- wood roasted fresh ham, polenta, pea tendril, jus
five- chocolate pot de creme, cajeta, sea salt
first-steve's selection of cheeses, amuse bouche
second-white bean soup with rosemary and preserved lemon
third- mixed lettuces, shaved hakuri turnips, pickled red onion, farmers cheese
fourth- wood roasted fresh ham, polenta, pea tendril, jus
five- chocolate pot de creme, cajeta, sea salt
was wondering about allergens. Im dining on the 11th of april and am allergic to eggs, beef and chicken and of course the associated by products of beef such as milk, cows milk cheeses, butter etc.
ReplyDeleteThis comment has been removed by the author.
ReplyDeletemckenzie,
ReplyDeleteBe sure to let us know when you arrive and we will do our best to provide you with delicious alternatives that you will enjoy and will be safe for you to eat.
Feel free to call me with any further concerns...
Nate Tate
336.202.4674